Calling all nutrition entrepreneurs!
We are proud to be partnering with siggi’s dairy to offer great opportunities to meet other professionals in the field, hear and share the latest and greatest in nutrition, and connect with your local community. See some details below for details on the “Siggi Supports Entrepreneurs” contest this Spring!
In 2004, Siggi Hilmarsson felt homesick for a staple of his childhood diet, and started making skyr in his small New York City kitchen. Two years later he left his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.
siggi’s knows many of you have your own ideas on how to make a difference in the nutrition community, but don’t always have the opportunity to bring your ideas to life. They are happy to announce that they are bringing the “Siggi Supports Entrepreneurs” contest back for its second year. One winner will receive a $5,000 grant to bring their community nutrition idea to life, and a trip to FNCE® in Chicago.
In celebration of entrepreneurship, siggi’s invites you to join via webinar for an interactive panel discussion with entrepreneurs in the food and nutrition community. The panelists will share tips and advice to help you discover ways to develop your brand, set yourself apart from others in the field, and grow your business.
CEO and Founder of siggi’s dairy
Lindsay Livingston, RDN
Founder of The Lean Green Bean, and CrossFit 1803 in Columbus, Ohio
Sonali Ruder, DO
Founder of The Foodie Physician and four-time cookbook author
Tuesday, April 25, 2017 at 1:30 p.m. ET
1 CPE Credit
Registration required. Free to all participants. Sign up for the webinar here!